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Cinnamon is known as a 'fundamental herb' in classical Chinese pharmacology. It now seems that most types of cinnamon combat the diabetic effects o sugar.
My grandmother's cinnamon toast was probably a wise and healthful idea. It may be a good idea to use cinnamon with sugar whenever it doesn't seem too weird to do so.
Please help me to update us on the health effects of cinnamon. Is "cassia" another name for cinamon?
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